potato chips with melted blue cheese crumble, on the menu since June 2010
House made dip of spicy sausage, tomatoes, peppers, and cream cheese
A variety of meats, cheeses, olives, and dried fruits. Served with brown mustard.
Slightly spicy macaroni bites fried golden brown. Served with ranch dressing
Whipped feta with herbs and topped with honey, served with lavash
House made and topped with feta cheese. Served with house made corn tortilla chips.
House made pimento cheese served with lavash crackers
Cheddar Jack cheese, bacon, and jalapeños. Served with ranch dipping sauce
Soft pretzels with queso.
fried green tomatoes with house made pimento cheese and cilantro-yogurt sauce
crispy smoked wings or hand breaded tenders served with celery sticks and two dipping sauces
House made marinara, pepperoni, bacon, red onion, peppers, mushrooms, and mozzarella cheese
Basil pesto, grilled chicken, portobello mushrooms, bacon, and mozzarella cheese
House made marinara, tomato, basil leaves, mozzarella cheese, and Parmesan cheese
Romaine lettuce, house made Caesar dressing, topped with shaved Parmesan cheese and croûtons
Quinoa, dried apricots, feta cheese, pumpkin seeds, and spring mix tossed with house vinaigrette
Mixed greens with grape tomatoes, dried cranberries, goat cheese, and toasted walnuts. Served with champagne vinaigrette dressing.
Arugula, eggs, chopped bacon, blue cheese, tomatoes, avocado, corn, and avocado ranch dressing
Panko breaded cod in a tomato-basil wrap with cheddar cheese, lettuce, tomato, and cilantro sauce
Mixed greens, fried green tomato, thick cut bacon, avocado, and horseradish mayo on ciabatta bread
Tender roast beef with grilled onion, horseradish cream cheese, provolone cheese on demi baguette with au jus on side
Grilled chicken breast with roasted red peppers, pesto, provolone cheese, and mixed greens on ciabatta bread
Slow roasted pork, Bourbon BBQ sauce, sliced pickles, coleslaw, on a toasted potato bun
House cooked corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese on rye.
Substitute a Beyond Meat patty on any burger
Marinated portobello, spring mix, tomato, onion, avocado, goat cheese, and cilantro sauce
Topped with Pepper Jack cheese, lettuce, tomato, tortilla chips and Ugly Dog Guacamole
Topped with portobello mushrooms, thick cut bacon, and Swiss cheese
Topped with house made pimento cheese, thick bacon, lettuce, tomato, onion, and sliced pickle
Topped with a fresh fried egg, thick cut bacon, cheddar cheese, and Ugly Dog Dip
Grilled to your liking and topped with cheddar, lettuce, tomato, onion, and sliced pickle
House made pimento and thick cut bacon
Chili and cheddar cheese
All-beef hot dog
A rotating selection of different local and regional craft beers - ask your server ‘Thomas’ Pour - 1/2 pour for $4 or A.Q. Beer Flight (4) 12
Mississipi Mud, Salted Caramel Truffle, or Vanilla
Topped with vanilla ice cream and chocolate caramel sauce
House made cookies, vanilla ice cream, chocolate caramel sauce
Treat your server/bartender to an after-shift drink (they really like this)
Send the kitchen something nice (we will hold until their shift is over)
tequila blanco, Cointreau, lime juice, agave (Spicy available upon request for $1)
London Dry Gin, elderflower liqueur, & brut rosé crémant
tequila blanco, Cointreau, agave, mango juice
Cognac, creme de cocoa, half & half
Campari, Carpano sweet vermouth, soda water
mezcal, Cointreau, agave, pineapple juice, grapefruit juice, & jalapeños
Coffee Liqueur, vanilla vodka, Irish cream
vodka, simple syrup, lemon juice, muddled ginger
Bulleit Rye, Campari, Carpano sweet vermouth, and an orange twist
Herradura anejo tequila, Aperol, Carpano sweet vermouth
Bulleit Rye, Carpano sweet vermouth, Angostura bitters, and a Luxardo cherry
organic cucumber vodka, elderflower liqueur, pineapple juice, & bruised basil
prosecco, Aperol, and seltzer
tequila blanco, lime juice, grapefruit juice, Jarritos grapefruit soda, chili-salt rim (Spicy available upon request for $1)